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b-foodie.co.uk
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Brief facts about foodie:
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. The related terms "gastronome" and "gourmet" define roughly the same thing, i.e. a person who enjoys food for pleasure; the connotation of "foodie" differs slightly—a sort of everyman with a love for food culture and different foods. Some, such as Paul Levy, say the foodie can still be a "foodist".
Culinary tourism - Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is considered a vital component of the tourism experience.
Fooding - Fooding is a guide about restaurants and food events. It was started in 2000 by Emmanuel Rubin and Alexandre Cammas, and the name comes from combining "food" and "feeling".
Gourmand - A gourmand is a person who takes great pleasure and interest in consuming particularly good food and drink. Gourmand originally referred to a person who was "a glutton for food and drink", a person who eats and drinks excessively.
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