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Domain name - picanha.co.uk

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Brief facts about picanha:

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. In recent years the cut has become popular in most of Latin America and has become popular for barbecue.

Churrasco - Churrasco is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.

Tafelspitz , an Austrian and Bavarian preparation of the same cut by boiling or simmering.

Cuts of beef

Brazilian cuisine