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Brief facts about rare breeds:

In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status, and they may be protected under regional laws. Many countries have organizations devoted to the protection and promotion of rare breeds, for which they each have their own definition. In botany and horticulture, the parallel to rare animal breeds are heirloom plants, which are rare cultivars.

Ark of Taste - The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion.

Cobthorn Trust - The Cobthorn Trust works on the conservation of commensal and food species, their related farm and wild species and their environments.

Heritage turkey - A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century.

Landrace - A landrace is a domesticated, locally adapted, traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species.

Rare breed (dog) - Rare breed is any breed of dog that is small in number and is used to refer to both old established breeds such as the Stabyhoun and Glen of Imaal Terrier or newer creations.

Rare breed conservation

Poultry

Breeds

Conservation Priority Breeds of the Livestock Conservancy

Livestock